• Category
    تطويري
  • Presence
    2600 SAR
  • online
    0 SAR

Food Safety Management

The Food Safety Management Training Program aims to provide participants with the knowledge and skills necessary to maintain and improve food safety and quality by introducing them to the foundations and concepts of food safety management and related legi

Details

Course information

  • Course start date : 0621-06-29
  • Duration : 20
  • Hours: 20
  • Number of seats: 20
  • studying days : from to
  • Study time : بداية الوقت - نهاية الوقت
  • Training period: صباحي
  • training type: حضوري

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